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Gluten-free meets artisanal in this new cookbook.

This chicken recipe calls for ingredients that shouldn't cause problems for people who cannot tolerate gluten. But as those people have learned, chicken broth and bacon can come in contact with wheat products or nitrites during manufacturing or packaging. To ensure that the dish remains gluten-free, choose brands that are designated gluten-free; see recommendations in the ingredient list below.

Of course, if gluten-free cuisine is not an issue for you, you can make this recipe using any good-quality broth or bacon.

This dish also can be made with salmon instead of chicken, in which case you would not pound the fillets.

Cider Bacon Chicken
4 servings

4 boneless skinlesss chicken breast halves (1 1/4 pounds total, once trimmed)

1 medium onion

2 tablespoons olive oil

4 strips uncooked gluten-free bacon, such as Hormel Thick-Cut or Oscar Meyer Thick Cut, Center Cut and Lower-Sodium brands

1 cup gluten-free chicken broth, such as Trader Joe's Gluten-Free or Swanson's brand (not Swanson's Organic)

1 cup apple cider

2 teaspoons light brown sugar

Questions? We're here to help.

-- Bonnie Benwick


By The Food Section  |  November 10, 2009; 2:00 PM ET
Categories:  Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, gluten-free, recipes  
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