Shop for This Week's Dinner in Minutes
Everyday Stir-Fry (Sabji) is crunchy, meatless and healthful, with a touch of the Indian spice blend garam masala. It's from Bal Arneson, the cook with a top-selling cookbook in Canada. You'll want to serve it with rice or noodles, and a cold glass of Riesling.
Here are the ingredients; if you wish to make your own garam masala, the spice recipe's tacked onto the end of the recipe for the dish (follow the online link above):
2-inch piece ginger root
1 large onion
1 pound green beans
1 pound Chinese or Napa cabbage
1 medium plum tomato
1 small green chili pepper (such as Serrano)
2 tablespoons grapeseed oil
1 tablespoon garam masala
1/2 to 1 teaspoon salt
1 tablespoon flaxseed (optional)
Questions? We're here to help.
-- Bonnie Benwick
The Food Section
September 8, 2009; 2:00 PM ET
Categories: Recipes , Shopping | Tags: Bonnie Benwick, Dinner in Minutes, recipes
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