All We Can Eat Archive: Smoke Signals

Smoke Signals: TX 'cue (via NYC) comes to D.C.

D.C. barbecue fiends take note: Hill Country is finally set to open Saturday, March 12.

By Jim Shahin | March 8, 2011; 8:30 AM ET | Permalink | Comments (2)
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Smoke Signals: Welcome to the 'year of barbecue'

Jim Shahin takes the temperature of the local scene at the annual meeting of the Mid Atlantic Barbecue Association.

By Jim Shahin | March 1, 2011; 8:00 AM ET | Permalink | Comments (0)
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Smoke Signals: Celebrate Washington’s birthday with barbecue

The perfect food to celebrate George Washington on his birthday? That American staple known as barbecue.

By Jim Shahin | February 22, 2011; 8:00 AM ET | Permalink | Comments (1)
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Smoke Signals: Can barbecue save Motor City?

For the first time ever, the Detroit Free Press named a barbecue joint as Restaurant of the Year. Jim Shahin explains the importance.

By Jim Shahin | February 15, 2011; 9:00 AM ET | Permalink | Comments (0)
Categories: Media, Smoke Signals | Tags: Jim Shahin
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Smoke Signals: An open letter to Michelle Obama

Columnist Jim Shahin wants to lend his expertise to help the First Lady understand North Carolina barbecue.

By Jim Shahin | February 8, 2011; 8:00 AM ET | Permalink | Comments (6)
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Smoke Signals Extra: The Super Bowl of barbecue

Smoke Signals columnist Jim Shahin gives you the low-down on the Super Bowl of Barbecue in Dallas.

By Jim Shahin | February 1, 2011; 4:00 PM ET | Permalink | Comments (0)
Categories: Smoke Signals | Tags: Jim Shahin, Smoke Signals
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Older Entries in This Category »

Smoke Signals: Out in the cold, Jim Shahin , February 1, 2011

Smoke Signals: More (and more) holiday eating, Jim Shahin , January 25, 2011

Smoke Signals: The New Yorkers are coming!, Jim Shahin , January 18, 2011

Smoke Signals: D.C. barbecue preview (WWE-style), Jim Shahin , January 11, 2011

Smoke Signals: The year in barbecue, Jim Shahin , January 4, 2011

Smoke Signals: Gifts for the indoor smoker, Jim Shahin , December 21, 2010

Smoke Signals: 'Cue the gadgets, Jim Shahin , December 14, 2010

Smoke Signals: 'Cue the gift books, Jim Shahin , December 7, 2010

Smoke Signals: Light up the Hanukkah latkes, Jim Shahin , November 30, 2010

Smoke Signals: Q&A with John Snedden, Jim Shahin , November 23, 2010

Smoke Signals: Thanksgiving takeout, Jim Shahin , November 16, 2010

Smoke Signals: Is the McRib barbecue?, Jim Shahin , November 9, 2010

Smoke Signals: Thanksgiving by mail order, Jim Shahin , November 3, 2010

Smoke Signals: The ghoulish grill, Jim Shahin , October 26, 2010

Smoke Signals: Get your game grill on, Jim Shahin , October 19, 2010

Smoke Signals: Competition takes a back seat, Jim Shahin , October 12, 2010

Smoke Signals: A wood primer, Jim Shahin , October 6, 2010

Smoke Signals: The glory of a Hatch chile, Jim Shahin , September 28, 2010

Smoke Signals: 'Pitmasters,' low and (too) slow, Jim Shahin , September 21, 2010

Smoke Signals: Vegetarians get sauced, too, Jim Shahin , September 14, 2010

Smoke Signals: Sniffers and seekers, Jim Shahin , September 7, 2010

Smoke Signals: Can barbecue sauce be healthful?, Jim Shahin , August 31, 2010

Smoke Signals: Necessity, mother of sauce, The Food Section , August 24, 2010

Smoke Signals: An East Coast resource, The Food Section , August 17, 2010

Smoke Signals: Woodstock, revisited (with 'cue), The Food Section , August 10, 2010

Smoke Signals: Art Smith and 'Pitmasters', The Food Section , August 3, 2010

Smoke Signals: Your questions, answered, The Food Section , July 28, 2010

Smoke Signals: From 'barbracot' to big business, The Food Section , July 21, 2010

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