All We Can Eat Archive: Spirits
Spirits: We Want Creme Yvette!
A re-release of the purple-hued spirit is on the way. Alas, it's not bound for D.C. stores
By
The Food Section
|
October 7, 2009; 8:00 AM ET |
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Spirits
| Tags: Jason Wilson, Spirits, recipes
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Fun With Calvados
A visit to Normandy includes tastes of the finest Calvados in the world.
By
The Food Section
|
September 23, 2009; 12:00 PM ET |
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Spirits
| Tags: Calvados, Jason Wilson, Spirits
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Spirits: Another 'Winetail' Altogether
"The world's first rose porto" goes into this cocktail, created by Jim Meehan of PDT in New York.
By
The Food Section
|
September 16, 2009; 12:00 PM ET |
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Recipes
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Spirits
| Tags: Jason Wilson, Spirits, recipes
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Another Way to Make Cocktails Sparkle
When making cocktails with sparkling wine, prosecco is best, especially for one that subs the prosecco for gin in a twist on a Negroni.
By
The Food Section
|
August 12, 2009; 2:30 PM ET |
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Recipes
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Spirits
| Tags: Jason Wilson, recipes, wine
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Got a Hangover Cure? Hit Me With Your Best Shot.
Hangovers aren't funny, unless they're in the movies. And they cost money. Which remedy works best?
By
The Food Section
|
July 21, 2009; 3:15 PM ET |
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Spirits
| Tags: Jason Wilson
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Spirits: See What Spuds Can Do
With vodka made from potatoes, terroir is not an outlandish concept to grasp.
By
The Food Section
|
June 24, 2009; 7:00 AM ET |
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Spirits
| Tags: Jason Wilson, vodka
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