All We Can Eat Archive: Spirits

Celebrate Mardi Gras without the Hurricanes

Columnist Jason Wilson offers up six classic New Orleans cocktails to celebrate Mardi Gras without the Hurricanes.

By Jason Wilson | March 8, 2011; 7:00 AM ET | Permalink | Comments (0)
Categories: Spirits | Tags: Jason Wilson
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Cocktails That Complete Me: Tailspin Cocktail

Columnist Jason Wilson wraps up his Cocktails That Complete Me series with a sip of the Tailspin Cocktail.

By Jason Wilson | March 4, 2011; 8:00 AM ET | Permalink | Comments (0)
Categories: Spirits | Tags: Cocktails That Complete Me, Jason Wilson
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Cocktails That Complete Me: Corn 'n' Oil

For the 16th cocktail in his weekly series, Spirits columnist Jason Wilson drills down to better understand Corn 'n' Oil.

By Jason Wilson | February 25, 2011; 8:00 AM ET | Permalink | Comments (0)
Categories: Spirits | Tags: Cocktails That Complete Me, Jason Wilson
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Cocktails That Complete Me: Maiden's Prayer
and Satan's Whiskers

Satan's Whiskers (Deb Lindsey/The Washington Post) We were talking gin (and tonic, of course) in this week's Spirits column, and as I near the end of my Cocktails That Complete Me project, I tried two gin cocktails from The...

By Jason Wilson | February 18, 2011; 8:00 AM ET | Permalink | Comments (0)
Categories: Spirits | Tags: Cocktails That Complete Me, Jason Wilson
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Happy V-Day! Go get drunk with your beloved.

Some cocktails to help get you in the mood for Valentine's Day.

By Tim Carman | February 14, 2011; 9:30 AM ET | Permalink | Comments (0)
Categories: Spirits | Tags: Valentine's Day
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Cocktails That Complete Me: The 20th Century

In his latest installment of Cocktails That Complete Me, Jason Wilson steps aboard the 20th Century.

By Jason Wilson | February 11, 2011; 9:00 AM ET | Permalink | Comments (3)
Categories: Spirits | Tags: Cocktails That Complete Me, Jason Wilson
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Older Entries in This Category »

Cocktails That Complete Me: The Bramble, Jason Wilson , February 4, 2011

Cocktails That Complete Me: The Knickerbocker and Blinker, Jason Wilson , January 28, 2011

Cocktails That Complete Me: The Metropole, Jason Wilson , January 21, 2011

Cocktails That Complete Me: The Darb,
Dulchin and Baltimore Bang, Jason Wilson , January 14, 2011

Cocktails that complete me:
Cocktail a la Louisiane and the Oriental, Jason Wilson , January 7, 2011

Cocktails that complete me: Old Pal and Algonquin, Jason Wilson , December 31, 2010

Cocktails that complete me: El Diablo, Jason Wilson , December 24, 2010

Spirits: The best cocktails to party by, Jason Wilson , December 17, 2010

Spirits: Is your toddy a hottie?, Jason Wilson , December 10, 2010

Spirits: But you are, Blanche, you are, Jason Wilson , December 3, 2010

Spirits: It's sloe time, Jason Wilson , November 26, 2010

Spirits: Saved from the scourge of Four Loko, Jason Wilson , November 18, 2010

Spirits: A Thanksgiving pre-game strategy, Jason Wilson , November 12, 2010

Spirits: The last of the fabled free pourers, Jason Wilson , November 5, 2010

Spirits: A few more shots of tequila, Jason Wilson , September 10, 2010

Spirits: Most inventive daiquiri of summer, Jason Wilson , September 3, 2010

Spirits: Will a cocktail's froth make you sick?, The Food Section , August 27, 2010

Spirits: Interventionist whiskey-making, The Food Section , August 20, 2010

Spirits: Spiced rum beyond the Captain, The Food Section , August 13, 2010

Spirits: What Virginians should be drinking, The Food Section , August 6, 2010

Spirits: Aw, rickey!, The Food Section , August 4, 2010

Spirits: Back in New Orleans, conferencing, The Food Section , July 23, 2010

Spirits: Hungry Boy's pina colada, The Food Section , July 16, 2010

Spirits: A low-cal margarita? Why wouldn't it be?, Joe Yonan , July 9, 2010

Spirits: George's new/old rye, The Food Section , July 2, 2010

Spirits: Bringing back the dead, Joe Yonan , June 24, 2010

Spirits: Desert island bottles, The Food Section , June 18, 2010

D.C. rocks the Patron Express, The Food Section , June 11, 2010

Spirits: Drink-making that won't break a sweat, The Food Section , June 4, 2010

Spirits: Super scotch, super price tags, The Food Section , May 27, 2010

Spirits: What makes whiskey 'made', The Food Section , May 21, 2010

Spirits: Pabstmosa, The Food Section , May 14, 2010

Spirits: I'll tumble 4 ya, The Food Section , May 7, 2010

Spirits: Finding Lolita in a bottle, The Food Section , April 30, 2010

Spirits: Bonus aperitivo news, The Food Section , April 23, 2010

Spirits: Is anything off limits as a cocktail mixer?, The Food Section , April 16, 2010

Spirits: Cherry, baby, The Food Section , April 9, 2010

Spirits: Todd Thrasher, cocktail champion, The Food Section , April 2, 2010

Spirits: The Passenger's inner sanctum, The Food Section , March 26, 2010

Spirits: In defense of absinthe, The Food Section , March 19, 2010

Spirits: How do you describe vodka?, The Food Section , March 5, 2010

Bonus recipe: Spicy Cucumber Margarita, The Food Section , December 9, 2009

Spirits: We Want Creme Yvette!, The Food Section , October 7, 2009

Fun With Calvados, The Food Section , September 23, 2009

Spirits: Another 'Winetail' Altogether, The Food Section , September 16, 2009

Another Way to Make Cocktails Sparkle, The Food Section , August 12, 2009

Got a Hangover Cure? Hit Me With Your Best Shot., The Food Section , July 21, 2009

Spirits: See What Spuds Can Do, The Food Section , June 24, 2009

Chat Leftovers: Cocktails for the Grill Party, The Food Section , May 27, 2009

The Corretto Way to Drink Grappa, The Food Section , May 27, 2009

Spirits: Scoping Out New Finds in Italy, The Food Section , May 21, 2009

Chat Leftovers: A Cocktail Ingredient Worth Buying, The Food Section , May 13, 2009

A Bunch of Mint Ideas, The Food Section , April 30, 2009

Spirits: Kentucky on My Mind, The Food Section , April 30, 2009

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