Super Bowl Smackdown II: Rocking the guac
But never mind that.
The important thing is whether the guac recipes from Smackdown II in 2008 are still worth a dip. Food Editor Joe Yonan borrowed a page from Diana Kennedy's "The Cuisines of Mexico" (Harper & Row, 1972) for his Guacamole Tradicional, while Deputy Food Editor Bonnie Benwick took a "team" approach with her dip. She says this easy-to-make recipe has been a consistent winner with her team at home.
But is it a winner with you? Like the inaugural Smackdown in 2007, SD II had no official online voting. So now's your chance. Which guac would earn a place at your Super Bowl party? Bonnie's or Joe's?
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