All We Can Eat Archive: Tales of the Testers
Tales of the Testers: What about 'Noma'?
A trusted Friend of Food braves a few recipes from the cookbook on just about everybody's top 2010 list.
By
Carol Blymire
| January 14, 2011; 2:00 PM ET |
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Books, Recipes, Tales of the Testers
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Carol Blymire, Tales of the Testers, books, recipes
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Tales of the Testers: $39.79 sauce, worth every cent
Amortized over the course of summers to come, I'm sure the cost of my new discovery will be worth it.
By
The Food Section
| August 26, 2010; 7:00 AM ET |
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Categories:
Recipes, Tales of the Testers
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Bonnie S. Benwick, Tales of Testers, recipes
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Chef Keller, in the house
The best chef comes to cook at The Post; in his presence, I can barely boil water.
By
The Food Section
| July 14, 2010; 7:00 AM ET |
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Tales of the Testers
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Bonnie S. Benwick, Tales of the Testers
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Tales of the Testers: Zentan's Singapore slaw
No matter which recipe or video you've seen online recently, I can tell you this salad's trickier to make than advertised.
By
The Food Section
| July 7, 2010; 7:00 AM ET |
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Recipes, Tales of the Testers
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Tales of the Testers, recipes
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Tales of the Testers: Cookie crumbles
Two recipes, different results, one vote to be cast next week.
By
The Food Section
| April 30, 2010; 7:00 AM ET |
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Categories:
Tales of the Testers
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Bonnie Benwick, Tales of the Testers, cookies
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Tales of the Testers: More balls of fun
When eggless matzoh balls are required, invention and liberation are in order.
By
The Food Section
| March 31, 2010; 12:30 PM ET |
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Categories:
Recipes, Tales of the Testers
| Tags:
Bonnie Benwick, Passover, matzoh balls, recipes, vegan
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