To Market, to Market: Where the chefs are
At some area farmers markets, shoppers can watch local chefs demonstrate dishes, then buy the ingredients from vendors on-site to try the recipes at home. Two markets have released their demo schedules for the next few months.
The Falls Church Farmers Market is ramping up the Market Chef series it began last year, doubling the number of demos this season for the Saturday morning event. All demos run from 9 to 11 a.m.; the general market hours are 8 a.m. to noon in the parking lot at City Hall, 300 Park Ave., Falls Church.
On tap through November:
May 15 – The Liberty Tavern/Lyon Hall/Northside Social
June 5 – The Restaurant at Patowmack Farms, Chris Chapeau Long
June 26 – Sinplicity Catering, Leland Atkinson
Aug. 21 – Argia’s, Aimee Suyehiro
Sept. 11 – The Westin Tysons Corner, Brian Long
Oct. 2 – Willow, Debra Rubin, Kate Jensen and Tracy O’Grady
Oct. 30 – Liberty Tavern, Liam LaCivita and David King
Nov. 20 – 2941, Chef Bertrand Chemel
The Olney Farmers and Artists Market opens May 9 in a new location this year. You'll find it in front of the Montgomery General Hospital Thrift Shop, 2805 Olney-Sandy Spring Rd., in Olney. Chef demonstrations are at 11 a.m.; the general market hours are 9 a.m. to 1 p.m. Sundays through Nov. 7.
May 9 – Cakelove, Warren Brown
May 16 – Ricciuti’s Restaurant, James Ricciuti
May 23 – Alba's Delicious Dishes, Alba Carbonaro Johnson
May 30 – Roots Market
June 6 – Alchemy Caterers, Carla Hall (hootie!)
June 13 – Tianna Feaster
June 20 – Station 9, Chef Tee (Terrell Danley)
June 27 – Cafe Green and Jave Green, Lauren Van der Pool
July 4 – Debbie Amster
July 11 – Chef "Tee" (Terrell Danley), Brian Reeve
July 18 – Dory Gean Cunningham
– Jane Touzalin
April 27, 2010; 2:00 PM ET
Categories: Chefs , To Market, To Market | Tags: Jane Touzalin, To Market, chefs, farmers markets, to Market
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