The 50 Best Foods in the World, and Where to Eat Them
The Guardian, in a transparent and sure-to-be-successful bid for links, rounds up the 50 best foods in the world, and tells you where to eat them. I've had two: California cuisine at Chez Panisse, and ravioli at Babbo. only one of those was a truly great meal (Chez Panisse). What's omitted from this list -- molecular gastronomy comes to mind -- are arguably more interesting than what's included.
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