Network News

X My Profile
View More Activity

Reviewing Zagat

I made some jokes about Zagat's increasingly awkward stylistic conventions yesterday, but Tim Carman really goes to town on the venerable dining guide's bizarre methodology in this piece.

By Ezra Klein  |  November 10, 2009; 12:45 PM ET
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   StumbleUpon   Technorati   Google Buzz   Previous: Lunch break
Next: Adverse selection in the credit card market?


It's a rite of passage to rip on Zagat. My friends and I thought it sucked when it first came out around 1980. And yet it's still here.

Posted by: bmull | November 10, 2009 5:27 PM | Report abuse

The comments to this entry are closed.

RSS Feed
Subscribe to The Post

© 2010 The Washington Post Company