Recipe of the day: Remember when I asked you guys for a good holiday punch? I settled on a recipe from Bon Appetit. Take four lemon peels and muddle them with a cup of sugar. Let sit for 30 minutes. Muddle again, and pour a cup of boiling water into the sugar/peels. Strain into the punch bowl. Add a cup of lemon juice, three or four cups good cognac, one cup good sherry and four cups of water. Grate some nutmeg over the top and serve. Oh, and use an ice block.
Also, I'm on Charlie Rose tonight.
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