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Lunch break

Michael Voltaggio teaches you how to make fresh bread in the microwave.

By Ezra Klein  |  January 21, 2010; 12:42 PM ET
 
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Comments

Who owns a whipped cream canister?

Posted by: slag | January 21, 2010 1:05 PM | Report abuse

Making bread in a microwave is like making love on the bus. It might work technically, but it's disgusting and shouldn't be tolerated in a decent society.

Posted by: andrewbaron78 | January 21, 2010 1:58 PM | Report abuse

if you're looking for a good end of the day link, you could do worse than this from the New Yorker: E O Wilson, the ant and biodiversity very smart guy, is the author of this week's fiction, with a story about an ant colony. http://www.newyorker.com/fiction/features/2010/01/25/100125fi_fiction_wilson

Posted by: bdballard | January 21, 2010 3:04 PM | Report abuse

that. was fascinating.

Posted by: howardclh | January 21, 2010 3:45 PM | Report abuse

That sounds awful. What does it taste like?

Posted by: NealB1 | January 21, 2010 4:15 PM | Report abuse

So Ezra, try this out and tell us if it is edible. I'm skeptical.

Posted by: jjkennedy | January 21, 2010 5:21 PM | Report abuse

The comments to this entry are closed.

 
 
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