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Lunch break

Michael Voltaggio explains what sous vide cooking is, and shows you how to do it in the microwave, without any water.

"This one actually exploded. Which means it's done."

By Ezra Klein  |  February 2, 2010; 12:19 PM ET
 
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Comments

Speaking of lunch, this makes it hard to keep it down:
http://mediamatters.org/blog/201002020018

Posted by: AZProgressive | February 2, 2010 12:51 PM | Report abuse

Are you posting these as a joke?

Posted by: dzaleznik | February 2, 2010 7:17 PM | Report abuse

Or, do it the right way - countertop Sous Vide!

www.sousvidesupreme.com/

Posted by: mb129 | February 4, 2010 2:37 PM | Report abuse

The comments to this entry are closed.

 
 
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