Not as fatty as you think. Or at least not as fatty as some researchers would like you to think. If you don't believe me (or Fuschia Dunlop, who I linked to in the first sentence, and whose cookbooks I revere), here's proof: Mark Bittman's pressed tofu and celery salad. Making the chili oil yourself is really worth the (minimal) work.
Posted by: RalphKramden | August 17, 2010 11:29 AM | Report abuse
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