Ray's Up Your Cheers!

Those who mourned the sudden closure of Ray's The Steaks can rejoice: the restaurant will reopen tomorrow, Saturday, April 1, with a few changes. The restaurant will have even fewer seats (45), will no longer accept reservations and will instead seat only complete parties on a first-come, first-served basis. A recording asks that nobody "make a special trip" to the restaurant, but you can bet that crowds will endure lengthy lines to enjoy those prime cuts of affordable meat. You can get the succulent steaks, crab bisque and chocolate mousse beginning at 6 p.m. Tuesday-Saturday.

--Erin