Potenza Opens: An Italian Option in Downtown

One of the plush booths at the now-open Potenza in downtown Washington. (Julia Beizer)
"The food represents all of Italy," Stir Food Group CEO Dan Mesches said during a tour of the space last week. "But the design evokes Tuscany." You can see some of those villa-like flourishes in accents like geometric tiles, globe-shaped light fixtures and a couple church-pews-turned-booths that are meant to call to mind a confessional. Diners in the 175-seat main room will be able to peer into the open kitchen.
When designing the bar, Mesches said he drew on his experiences at the late Red Sage restaurant, which was also close to the White House. Flat-screen televisions tuned into a variety of news channels were a must for the politicos who he hopes will visit the 42-seat bar. "They're built into the design [just above a wall of wine refrigerators] so that it doesn't feel like a sports bar," he says.
Expect outdoor seating on 15th Street and a bakery to come this spring.
-- Julia
By
Julia Beizer
| March 25, 2009; 9:00 AM ET
Categories:
Restaurants
Save & Share:
Previous: Nightlife Agenda
Next: Post-Cherry Blossom Chow
Posted by: DCfreedumb | March 25, 2009 12:20 PM | Report abuse
Hey! I'm so sorry about this! I was given completely incorrect information about the restaurant's hours. Had I known, I certainly would have specified.
Posted by: Julia Beizer | March 25, 2009 8:27 PM | Report abuse
This place is excellent. The wait staff is very nice, the food is excellent and is at a reasonable price. If they can keep what they have started in tact (good food, great service) this will be one of the top spots in DC to dine and/or hang out. All of the managers we met the other night were service oriented, good guys. Try the meatballs and the gnocchi!
Posted by: hnosh | March 28, 2009 4:42 PM | Report abuse
The comments to this entry are closed.
The experts behind the Going Out Guide post daily on news and trends in D.C.'s arts and entertainment scene, upcoming events and restaurant and bar openings.











Just tried to go and they're not open for lunch until the 6th! Sigh.