Get Into Minibar (Figuratively Speaking)

In today's Food section, art critic Blake Gopnik ponders whether avant-garde cuisine can be considered avant-garde art. His exploration begins with a meal at Spain's world-renowned elBulli restaurant and also focuses on one closer to home, an afternoon with Jose Andres at Minibar. In the clip below, videographer Jennifer Carpenter takes us inside the meeting of chef and art critic -- and delivers some mouth-watering shots of Minibar creations.

-- Julia

By Julia Beizer  |  September 23, 2009; 10:28 AM ET
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