Citronelle sommelier Kathy Morgan talks wine with Tom Sietsema
If you didn't tune in to Tom Sietsema's 11 a.m. chat this morning, you missed a really interesting discussion with one of the city's best sommeliers, Kathy Morgan of Citronelle. Morgan brought her amazing expertise to the discussion with revealing answers ranging from her own path to wine superstardom to recommendations on specific varietals and importers. Do yourself a favor and read the transcript.
And don't miss out on the chance to join the Food section staff for a discussion of holiday libations -- it's live right now.
| December 15, 2010; 12:17 PM ET
Save & Share: Previous: Today in Food: Banh mis, cocktail party tips and a teaching farm
Next: Back on stage: Rorschach and Cherry Red
The comments to this entry are closed.