The experts behind the Going Out Guide post daily on news and trends in D.C.'s arts and entertainment scene, upcoming events and restaurant and bar openings.
Today in Food: the year in booze and a mean roast beef
Today's Food section front was dominated by casseroles and kombucha, but inside there was the usual treasure trove of going out items.
Jason Wilson took a look back at the year that was in the world of spirits and cocktails.
David Hagedorn followed his passion for brisket to MGM Roast Beef.
Tom Sietsema visited a recently relocated French bistro in Bethesda.
And in his wine column, Dave McIntyre discussed non-Champagne sparkling wines and made suggestions, most of which can be found locally, ready for the big night Friday.
By
Justin Rude
| December 29, 2010; 10:45 AM ET
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Restaurants
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