Network News

X My Profile
View More Activity
Posted at 11:13 AM ET, 01/19/2011

Today in Food: Chefs fiddle with pho

By Justin Rude

In today's Food Section, Tim Carman checks in on local chefs who are putting their own spins on Vietnam's signature soup. After reading the piece, try out the soups at PS 7's, Ba Bay, Proof and Bar Pilar.

Tom Sietsema takes his first bite of a new Trinidadian restaurant in Bloomingdale.

Customize your lunch with curries, chutneys and yogurt sauces at Merzi, a new fast-casual Indian concept that's the focus of this week's Good to Go.

Armagnac is no everyday brandy, as Jason Wilson explains in today's spirits column.

By Justin Rude  | January 19, 2011; 11:13 AM ET
Categories:  Restaurants  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   StumbleUpon   Technorati   Google Buzz   Previous: Nightlife Agenda: Eden's new Green Room and Karaoke Championships
Next: Restaurant Week: Early reports

Search Going Out Guide for More Events

By Keyword

No comments have been posted to this entry.

The comments to this entry are closed.

RSS Feed
Subscribe to The Post

© 2011 The Washington Post Company