Food in focus: Bluegrass Tavern
In Sunday's Magazine, Tom Sietsema visits Baltimore for a taste of the Bluegrass Tavern, a Southern charmer with potent drinks and a menu focused on "bites."
Here is an expanded selection of Scott Suchman's photographs that accompany the review:
| February 18, 2011; 7:00 AM ET
Categories: Restaurants | Tags: Food in focus
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