Network News

X My Profile
View More Activity
Posted at 12:00 PM ET, 02/25/2011

Food in focus: The Atlas Room

By Justin Rude

Atlas Room owner Matt Cordes (Scott Suchman/The Washington Post)

In this week's Magazine, Washington Post restaurant critic Tom Sietsema dishes on Saturday afternoon cocktail spots and reviews a new destination on H Street NE, the Atlas Room. Here are some of our favorite photos:


Pan-seared chicken breast with gnocchi, apples and the chefs' own pomegranate molasses.


Israeli couscous forms the base for a salad of tender squid, shrimp and sweet mussels.

By Justin Rude  | February 25, 2011; 12:00 PM ET
Categories:  Restaurants  | Tags:  Food in focus, Tom Sietsema  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz   Previous: Weekend Update: India to the max
Next: Free and Easy: Around the World

 
Search Going Out Guide for More Events

By Keyword

No comments have been posted to this entry.

Post a Comment

We encourage users to analyze, comment on and even challenge washingtonpost.com's articles, blogs, reviews and multimedia features.

User reviews and comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions.




characters remaining

 
 
RSS Feed
Subscribe to The Post

© 2011 The Washington Post Company