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Food in focus: The expanded Palena
By
Justin Rude
A banana tart from the cafe.
This week in the Magazine, Tom Sietsema reviews Frank Ruta's newly renovated dining room and cafe at Palena. Here is an expanded taste of Scott Suchman's photo shoot for the article:
Calves' livers with pared apples and turnips.
Tuna frites.
By
Justin Rude
| February 10, 2011; 5:48 PM ET
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