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Posted at 1:45 PM ET, 02/ 4/2011

Food in photos: Bayou Bakery

By Justin Rude

Pastry chef, cookbook author and Louisiana native David Guas is the mind behind Bayou Bakery. (Scott Suchman)

Tom Sietsema's review of new Arlington Cajun cafe Bayou Bakery is new today. Read the review and drool over Scott Suchman's photos.

Guas put a lot of personal touches into the dining room's comfortable design. (Scott Suchman)

The Muff-a-lotta sandwich packs mortadella, salami, provolone and house-made olive salad. (Scott Suchman)

Sugar-dusted beignets and chicory coffee are the signature Bayou Bakery experience. (Scott Suchman)

By Justin Rude  | February 4, 2011; 1:45 PM ET
Categories:  Restaurants  | Tags:  Tom Sietsema  
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