Food in focus: Carbon Peruvian Chicken and El Sabor Boliviano
This week, Washington Post restaurant critic Tom Sietsema visited two suburban stops for quick but satisfying Latin American meals, Carbon Peruvian Chicken & Grille in Rockville and El Sabor Boliviano in Springfield. As usual, Scott Suchman's beautiful photos help tell the story.
El Sabor Boliviano
Carbon Peruvian Chicken & Grille
| March 7, 2011; 12:00 PM ET
Categories: Restaurants | Tags: Food in focus
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