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Food in focus: Carbon Peruvian Chicken and El Sabor Boliviano
By
Justin Rude
The front counter at Springfield's El Sabor Boliviano.
This week, Washington Post restaurant critic Tom Sietsema visited two suburban stops for quick but satisfying Latin American meals, Carbon Peruvian Chicken & Grille in Rockville and El Sabor Boliviano in Springfield. As usual, Scott Suchman's beautiful photos help tell the story.
El Sabor Boliviano
A plate of spicy beef.
Carbon Peruvian Chicken & Grille
A chicken sandwich.
And a classic Peruvian bird.
By
Justin Rude
| March 7, 2011; 12:00 PM ET
Categories:
Restaurants
| Tags:
Food in focus
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