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Posted at 1:24 PM ET, 03/ 2/2011

Today in Food: Open season on king cakes

By Justin Rude

Shauna James Ahern's gluten-free king cake. (Deb Lindsey/ For The Washington Post)

Tim Carman's piece on upgrading the classic Mardi Gras confection, including a chat with Bayou Bakery's David Guas, leads this week's Food section.

David Hagedorn writes about his beer-pairing dinner party for his Real Entertaining column.

Jason Wilson discusses his favorite way to explore ouzo. Just add water, it turns out.

Tom Sietsema checks out the new cafe at Arena Stage helmed by Jose Andres.

And Tim Carman's review of the PORC Mobile food truck reveals the trials and tribulations of taking barbecue on the road.

By Justin Rude  | March 2, 2011; 1:24 PM ET
Categories:  Restaurants  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   StumbleUpon   Technorati   Google Buzz   Previous: Nightlife Agenda: Mardi Gras parties, Kurt Vile and Prince Paul
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