Needed: Better bagels
I've been meaning to comment on Scott Reitz's City Paper cover story for a while now. If you haven't read it yet, the gist of the article is that there are restaurants in DC going to absurd lengths to bring city (or even country) specific food products into their restaurants.
I'm sure there's great bread being baked in Philadelphia. I know there are good bagels made daily in New York City. But I can't get behind the idea that breads and bagels equally as good can't be made here in DC, or any other city, for that matter.
I have a simple litmus test for bagel quality -- the everything bagel. Bakeries and bagel shops can make all kinds of fancy bagels with jalapenos and cheese and chocolate chips baked into them, but to me, the quality of the everything bagel tells me all I need to know about a bagel shop.
[Continue reading Rob Pitingolo's post at Extraordinary Observations.]
Rob Pitingolo blogs at Extraordinary Observations. The Local Blog Network is a group of bloggers from around the D.C. region who have agreed to make regular contributions to All Opinions Are Local.
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