This week, I have been experimenting with a new kitchen toy that I am confident will keep on giving throughout the summer. While in New York last weekend, I picked up some popsicle molds (made by Cuisipro, $15), taking me back to the 1970s and my days of slurping on red-white-and-white ice domes at the local pool.
Wouldn't it be fun, I thought, to do more of a Froz-Fruit thing and actually make this things somewhat nutritious?
The process is as simple as pureeing your favorite fruit and zipping it up with honey, lime, ginger, whatever you fancy. I made two versions -- mango/lime/cayenne and cherry-blueberry -- because that's what I had on hand. Details to come, plus picture, Girl Scout's honor.
However, this afternoon at 2:20, I'll be sharing my inaugural popsicles with my on-air pal Sam Litzinger (1500 AM, 107.7 FM, www.washingtonpostradio.com). Join the banter and listen to us slurp!
Please email us to report offensive comments.
Posted by: Bibliochef | June 30, 2006 10:43 PM
Posted by: Kim O'Donnel | July 1, 2006 12:06 PM
Posted by: Jennifer K | July 3, 2006 2:03 PM
Posted by: Margaret Barnhill | July 17, 2006 11:57 PM
Posted by: Kim O'Donnel | July 18, 2006 8:24 AM
The comments to this entry are closed.