What's Slow Food, Anyway?
Greetings from San Francisco, where I'm attending Slow Food Nation a four-day conference-convention-festival "highlighting the connection between your plate and the planet."
To get you acquainted, here's a little primer on the ABCs of Slow Food:
Slow Food was founded in 1989 by Carlo Petrini, in response to the 1986 opening of a McDonald's in Rome, near the Spanish Steps, the first McDonald's location in Italy. (The movement began with a fledgling group called Arcigola.) Its headquarters are in Bra, Italy, in the Piedmont region.
Worldwide, there are 83,000 members from 131 countries; roughly 20 percent, or 16,000 members, are from the U.S.
Slow Food USA, which is headquartered in Brooklyn, N.Y., was established in 2000. There are roughly 200 chapters (or convivia) in 47 states.
Every two years in the fall, Slow Food International hosts a Salone del Gusto (salon of taste) in Turin, Italy, a celebration of artisan food and culinary traditions from around the world. Since 2004, there has been a coinciding Terra Madre event, with a focus on farmers and sustainable food production. Salone has spawned smaller regional festivals, including SlowFish and SlowCheese.
As part of its Foundation for Biodiversity, Slow Food established an Ark of Taste, an effort to protect raw foodstuffs (like seeds) and culinary traditions (like raw milk cheese) from extinction. In 2004, Petrini founded the University of Gastronomic Sciences, also in Bra.
This weekend's event is the first of its kind and scale for Slow Food USA. The idea for Slow Food Nation was conceived by Alice Waters who opened the world-renowned Chez Panisse restaurant in 1971.
Please email us to report offensive comments.
Posted by: DCer | August 31, 2008 2:09 AM
The comments to this entry are closed.