Archive: Soup

Meatless Monday: Sweet on Sweet Potatoes

Unlike Mister MA, I’m a big fan of the sweet potato and I’m always looking for new ways to play with them. My latest discovery comes from Peter Berley’s “Fresh Food Fast” which suggests pairing up the sweets with coconut milk and ginger, plus other aromatic treats. Even more than the sheer comfort factor of slurping on a coconut milk-infused elixir on a cold evening, I love how versatile this recipe proves to be. Want to make it super spicy? Go ahead. Not interested in the greens? Leave ’em out. I even considered pureeing, but the sweet potatoes are so tender, they practically puree themselves on the tongue. Sweet potatoes cozy up to coconut milk, rice and fried tempeh. (Kim O'Donnel). Berley suggests pairing the soup with a scoop of jasmine rice, a lovely idea that makes the soup feel more like a meal. Tempeh also enters this equation;...


By Kim ODonnel | October 20, 2008; 07:00 AM ET | Comments (19)

Get Your Soup Groove On

Hey! It really might be time for soup. The weather here in Washington actually feels like January, and from the looks of the forecasts, the weekend is promising plenty of winter, with the chance of flakes from the sky. In fact, let's go full throttle and make it a two-soup weekend, one for each day. Don't worry; soup is far from an all-day affair at the stove. Start to finish, you need just one hour to make a pot of soup. Seriously. Sure, there are exceptions to this rule. Bean soups and more elaborate meat-noodle-y numbers take a few hours or more. However, for the quickest route to a bowl of soup, I suggest going the way of the puree. In puree land, there are few rules and lots of room for creativity and improvisation. But a flavorful puree only comes with commitment to a few key ground rules: Use...


By Kim ODonnel | January 19, 2007; 10:55 AM ET | Comments (18)

A Bowlful of Broccoli

And now, for Part Two of the Brassica vegetable love fest! (Yesterday, I shared my newfound love for cauliflower.) Today, broccoli is on the menu, served in a soup bowl. Broccoli soup, without the cheese. (Kim O'Donnel) In addition to broccoli and cauliflower, the Brassica family includes cruciferous siblings such as cabbage, Brussels sprouts and kale. If you want to keep the doc away, get cozy with these antioxidant champions. I'm predicting that just a few years down the road scientists will discover that the Brassica family is the golden key to age prevention. Just a hunch......


By Kim ODonnel | November 2, 2006; 10:19 AM ET | Comments (20)

A Fool for a Kitchen Tool

According to Merriam Webster's Collegiate Dictionary, a gadget is "an often small mechanical or electronic device with a practical use but often thought of as a novelty" whereas a tool is "a handheld device that aids in accomplishing a task." With these dictionary distinctions in mind, can you answer the following question: In the kitchen, are you a tool or a gadget person? My food mill making hand-cranked magic with tomatoes. (Kim O'Donnel) Humor me and do a mental inventory of the drawer that contains cooking-related items other than flatware. Whatcha got in there? Anything from the Nixon era, by chance? I've got a few rubber spatulas that have seen better days, and a mini funnel that I've never used, but I digress. As I scan the shelves and cabinets, I would describe my baterie de cuisine (the tools and equipment that help me cook) as minimalist. (Some would argue...


By Kim ODonnel | October 3, 2006; 10:06 AM ET | Comments (0)


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