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Site of the Day

A dozen of Washington's top chefs have teamed to produce an online magazine consisting of profiles of these stars of the restaurant world. The celebrification of cooks continues apace, and while restaurants are indeed performance spaces and top chefs deserve the same kind of critical attention that is routinely awarded to theater directors and sports coaches, that attention generally should not consist solely of acclaim. So have a look, but with a sprinkle of skepticism. The story now up on the site is interesting if laudatory, and the site is yet another sign of the maturation of an exciting restaurant scene in this town.
Apropos of which, my favorite food find of the Christmas season, coming up in the next post right here on the FDOE (First Draft of Ephemera)....

By Marc Fisher |  January 3, 2006; 12:47 PM ET
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