Quoted: Tamesha Warren on being kicked off "Top Chef: D.C."
"I'm sorry that they didn't get the concept of my dish... Unfortunate for them."
-- Tamesha Warren, a sous-chef at the downtown Oval Room, defending the scallops with pickled rhubarb, cilantro, basil and long pepper that got her voted off "Top Chef: D.C." this week, in an online discussion for washingtonpost.com. (Is that chef-talk for "I'm sorry if you were offended"?)
The Reliable Source
July 23, 2010; 1:02 AM ET
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