Quoted: "Top Chef"'s Timothy Dean on his controversial rockfish
"That's how we do it in Maryland."
-- Timothy Dean, the D.C.-bred, B'more-based chef eliminated on "Top Chef D.C." this week, defending his controversial decision early in the series to serve rockfish with the skin on, in a Washington Post online discussion Wednesday.
The Reliable Source
July 15, 2010; 9:00 PM ET
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