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Posted at 12:52 PM ET, 02/10/2011

The shame of it all

By Jane Elizabeth
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Do you want your beer aged? Or with a side of marshmallows?

The Post's food blogger Tim Carman gives you something to chew on midday: Why foodies are so unbearable.

And if that's not enough for your insatiable foodie appetite, read his Lunch Room Chatter roundup of the latest gastronomic writings: 200-year-old beer, food handlers with suspicious hands, the excellent beer-and-marshmallows combo. And more.

By Jane Elizabeth  | February 10, 2011; 12:52 PM ET
Categories:  Lunch Room Chatter  | Tags:  lunch room chatter  
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Next: Death Race: 'I paid to do this?'

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