The shame of it all
The Post's food blogger Tim Carman gives you something to chew on midday: Why foodies are so unbearable.
And if that's not enough for your insatiable foodie appetite, read his Lunch Room Chatter roundup of the latest gastronomic writings: 200-year-old beer, food handlers with suspicious hands, the excellent beer-and-marshmallows combo. And more.
| February 10, 2011; 12:52 PM ET
Categories: Lunch Room Chatter | Tags: lunch room chatter
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