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Archive: World Cuisine

Gimme Bunny

Yesterday I returned from a trip to South Africa, one of the most fascinating, beautiful, exhilarating, heartbreaking places I've ever been. I'm still sorting it all out in my head -- What did I learn there? What were my favorite and least favorite parts? What would I recommend to friends,...

By Christina Talcott | January 17, 2008; 07:30 AM ET | Comments (13)

Philly Crepes, Not Steaks

As a vegetarian visiting Philadelphia, I always miss out on the city's staple -- the cheesesteak. If I ordered a cheesesteak, hold the meat, I'm pretty sure the city would not feel any brotherly love toward me. While the town has innumerable eateries serving plant food, Beau Monde turned me...

By Andrea Sachs | February 7, 2007; 12:32 PM ET | Comments (9)

Travel to Eat

In its first ever study of wine and culinary travelers, the Travel Industry Association of America, a trade group, found that two out of five leisure travelers have participated in activities associated with culinary tourism. The full study won't be out until next month, but apparently "activities associated with culinary...

By Cindy Loose | January 31, 2007; 12:07 PM ET | Comments (0)

Playing With Fire -- or at Least Heartburn

It was the end our day in Ensenada, Mexico, and while ashore I had been foolishly turning myself into a prospective human explosive device by eating freely from the sidewalk food carts.

By Steve Hendrix | January 19, 2007; 05:57 PM ET | Comments (0)

 

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